On Tue, 02 Mar 2010 09:20:01 -0500, Dave Smith
> wrote:

>Omelet wrote:
>>
>> Why do you soak them in milk?
>
>It is supposed to tenderize the squid.

I do this with most fish - seems to neutralize any "fish" smell.

Terry "Squeaks" Pulliam Burd

--

"If the soup had been as warm as the wine,
if the wine had been as old as the turkey,
and if the turkey had had a breast like the maid,
it would have been a swell dinner." Duncan Hines