In article >,
blake murphy > wrote:

> On Mon, 01 Mar 2010 16:22:54 -0600, Omelet wrote:
>
> > In article >,
> > blake murphy > wrote:
> >
> >> On Sun, 28 Feb 2010 11:03:16 -0600, Lou Decruss wrote:
> >>
> >>> When pitas are on sale I get
> >>> a bunch and freeze them.
> >>
> >> lou, when you thaw them, can you use them more or less like fresh? or do
> >> you usually toast them in some way?
> >>
> >> your pal,
> >> blake
> >
> > I'm not Lou, but I have no problem thawing Pitas. I just leave them out
> > at room temp. It's just bread!
>
> well, when i freeze bread (mostly commercial rye or semi-hard rolls) i
> usually end up toasting the rye or heating the rolls to get a crisp
> exterior. the rye in particular seems a little gummy when defrosted, if
> that makes sense.
>
> your pal,
> blake

Yes, it does...
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