In article >,
Larry > wrote:

> Terry Pulliam Burd wrote:
> > On Tue, 02 Mar 2010 09:20:01 -0500, Dave Smith
> > > wrote:
> >
> >
> >> Omelet wrote:
> >>
> >>> Why do you soak them in milk?
> >>>
> >> It is supposed to tenderize the squid.
> >>
> > I do this with most fish - seems to neutralize any "fish" smell.
> >
> > Terry "Squeaks" Pulliam Burd
> >
> >
> Start with better fish. Mahi, Flounder, Grouper, and most Snapper are
> outstanding. Fresh Cod and Halibut are also very good. Farm-raised
> Tilapia and Catfish...notsomuch!

Freshness also makes a HUGE difference in the "fishiness" of fish imho.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe: