On Wed, 03 Mar 2010 15:18:13 +1100, Jeßus > wrote:

> Interested to hear what (if any) experiences you may have had combining
> chocolate with meat - and if so, recommend any particular dishes?
>
Nothing I'd recommend to make yourself. Mole is pretty common.
Dinuguan is called chocolate meat but it's really blood and spices.


--
I love cooking with wine.
Sometimes I even put it in the food.