Omelet wrote on Tue, 02 Mar 2010 21:18:45 -0600:

>> Terry Pulliam Burd wrote:
> >> On Tue, 02 Mar 2010 09:20:01 -0500, Dave Smith
> >> > wrote:
> >>
> >>> Omelet wrote:
> >>>
> >>>> Why do you soak them in milk?
> >>>>
> >>> It is supposed to tenderize the squid.
> >>>
> >> I do this with most fish - seems to neutralize any "fish"
> >> smell.
> >>
> >> Terry "Squeaks" Pulliam Burd
> >>
>> Start with better fish. Mahi, Flounder, Grouper, and most
>> Snapper are outstanding. Fresh Cod and Halibut are also very
>> good. Farm-raised Tilapia and Catfish...notsomuch!

> Freshness also makes a HUGE difference in the "fishiness" of
> fish imho. --
> Peace! Om

That's absolutely and completely true! If only I could buy *fresh* fish.
I think I have mentioned that I grew up in a fishing port and know what
the real thing tastes like.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not