Favorite appetizers from the Mediterranean shores?
On Mon, 1 Mar 2010 16:33:48 -0500, James Silverton wrote:
> sf wrote on Mon, 01 Mar 2010 11:53:35 -0800:
>
>>> I've already *got* twelve appetizers planned;
>
>> *Twelve* appetizers for only five people? That's too much
>> food if you plan to serve dinner too. I'm full just thinking
>> about it.
>
> Making a meal of "appetizers" is not uncommon in Greek meals:- mezze (I
> think that's how it is spelled). There is a quite good local Lebanese
> restaurant where such a mezze is also a speciality.
is the restaurant in rockville, james?
your pal,
blake
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