On Tue, 02 Mar 2010 17:18:45 -0500, Tracy wrote:

> blake murphy wrote:
>> On Mon, 01 Mar 2010 20:40:56 -0600, Lou Decruss wrote:
>>
>>> On Mon, 1 Mar 2010 12:00:04 -0500, blake murphy
>>> > wrote:
>>>
>>>> On Sun, 28 Feb 2010 11:03:16 -0600, Lou Decruss wrote:
>>>>
>>>>> When pitas are on sale I get
>>>>> a bunch and freeze them.
>>>> lou, when you thaw them, can you use them more or less like fresh? or do
>>>> you usually toast them in some way?
>>> The only time I've ever toasted them was for pizza. But like any
>>> bread they do suffer a bit from freezing but unless you want to shop
>>> daily there's not much choice. If you get good ones the difference is
>>> minimal.
>>
>> o.k. maybe i'll try it out.
>>
>> your pal,
>> blake
>
> I make pita chips from frozen pita. Works well. I don't really do
> much else with pita. The type I buy is really thin (compared to say
> Sahara brand) and when I defrost them they are not any where like
> fresh. They get brittle.
>
> -Tracy

that's kinda what i was thinking.

your pal,
blake