On Wed, 3 Mar 2010 10:52:33 -0800, "Bob Terwilliger"
> wrote:

>Clueless AOL newbie Sheldon "Pussy" Katz blathered:
>
>> What a LIAR... HTF do yoose strain *finely-ground* black pepper from
>> any liquid, but especially heavy cream, can't even use a paper coffee
>> filter.
>
>A fine wire strainer will allow you to strain the pepper-infused cream easily.

Bullshit. A mesh fine enough to retain "finely-ground" black pepper
would constantly clog and need to be back flushed so many times the
cream would sour before it could be filtered, that is what little
cream remained after all the back flushing into a sink drain. There's
good reason for the specks in vanilla ice cream flavored with real
beans, there is no easy and inexpensive way to remove those specks, so
instead they draw attention to the vanilla bean specks as a marketing
ploy. Once finely-ground" pepper is placed into heavy cream it's
pretty much there for good... anyone can easily prove this at home.
You keep claiming to do stuff but no one believes you, the others
don't say anything because they are more polite and have smaller
cojones than me. You can't intimidate me, much bigger lying mouths
and much higher IQs than yours that have been through here have
tried... I'm still here and they've all departed, as will you.