I need to cook for six adults tomorrow night. All will eat mostly anything,
no picky eaters. I want to cook some boneless chicken breasts. I was
thinking of browning, then making a gravy. Potatos, and vegetable.

But, I would like to go a little different.


My SIL mentioned she had eaten chicken francais and liked it. I have
downloaded a recipe from epicurious.com and it looks easy.

I want to keep it simple. I saw Chef Ramsey cook puffin breasts yesterday
in an exotic marinade. He cooked them on the grill. Thing was, he stabbed
a hole in the breast long way through, then pushed a sprig of fresh rosemary
in, stick end first. After grilling, he pulled it out stick end first so as
not to break off the pieces. Might try that, too.

The chicken francais recipe looks a bit bland, with just a little bit of
seasoning. Do you think I would complicate it by adding spices, or should I
keep the original taste and foundation of the recipe.

Other easy chicken recipes of this type welcomed, too.

TIA

Steve