Omelet wrote:
> In article<tNudnUGS5bzAKxDWnZ2dnUVZ_uYAAAAA@giganews. com>,
> > wrote:
>
>
>> Terry Pulliam Burd wrote:
>>
>>> On Tue, 02 Mar 2010 09:20:01 -0500, Dave Smith
>>> > wrote:
>>>
>>>
>>>
>>>> Omelet wrote:
>>>>
>>>>
>>>>> Why do you soak them in milk?
>>>>>
>>>>>
>>>> It is supposed to tenderize the squid.
>>>>
>>>>
>>> I do this with most fish - seems to neutralize any "fish" smell.
>>>
>>> Terry "Squeaks" Pulliam Burd
>>>
>>>
>>>
>> Start with better fish. Mahi, Flounder, Grouper, and most Snapper are
>> outstanding. Fresh Cod and Halibut are also very good. Farm-raised
>> Tilapia and Catfish...notsomuch!
>>
> Freshness also makes a HUGE difference in the "fishiness" of fish imho.
>
I was assuming that it wouldn't be gray and smelly!