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Omelet[_7_]

In article >,
sf > wrote:

> On Wed, 3 Mar 2010 20:44:51 +0000 (UTC), (Steve
> Pope) wrote:
>
> > Are you trying to duplicate flavor, texture, or both?
> >
> Everything, but especially the flavor. I'm a mole failure. It would
> have been good mole if I didn't know what I was trying to duplicate
> tasted like, but I didn't do it.
>
> > IMO gwtting the right flavor for a mole' poblano is reasonably do-able,
> > getting a desired texture a little less so. (The crumbled tortilla
> > ingredient being one approach here, but they must be good,
> > fresh tortillas.)
> >
> > But if the mole' is going in a burrito, as opposed to say on enchiladas,
> > the texture is less important.
> >
> > This has been a favorite way to consume leftover holiday
> > turkey... mole' burritos.
>
> I think I need some hands on experience making mole with someone who
> knows how.

Koko. :-)
She did post that series awhile back. I think it's still on her Blog.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

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