bulka wrote:
> On a Rick Bayliss show, one of his cooks made a garnish he called
> "black pepper air" - ground pepper in an emulsion, whipped with a
> stabelizer. I must have missed something. A very fluffy cloud of, I
> guess, pepper flavored air. Looks a little silly for my normal table,
> but could be a useful trick for my stunt cook bag.
>
> Have you heard of this?
>
> Bulka

Sounds like what would be an industrial pepper spray incident in
another time in another place.