On Thu, 4 Mar 2010 08:50:06 -0500, "James Silverton"
> wrote:

>....The last time I recall noticing the taste was when I had deep-fried flounder
>in the admittedly good Duangrat's Thai restaurant. It seems possible for
>a restaurant to get fresh fish but I don't think the average customer of
>Whole Foods knows what it is.

Since you make it down here to Duangrat -- have you bought fish from Slavin's,
at Glebe and 395? If so, what did you think of it? (www.mslavin.com)

That's where we get almost all of our fish, and we've yet to be displeased.

-- Larry