pltrgyst wrote on Thu, 04 Mar 2010 09:52:31 -0500:

>> ....The last time I recall noticing the taste was when I had
>> deep-fried flounder in the admittedly good Duangrat's Thai
>> restaurant. It seems possible for a restaurant to get fresh
>> fish but I don't think the average customer of Whole Foods
>> knows what it is.

> Since you make it down here to Duangrat -- have you bought
> fish from Slavin's, at Glebe and 395? If so, what did you
> think of it? (www.mslavin.com)

> That's where we get almost all of our fish, and we've yet to
> be displeased.

Thanks, Duangrat's is a bit out of my way and I only get there for
special occasions but I'll have to try to find Slavin's when I am next
Down South.


--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not