On Thu, 04 Mar 2010 06:28:59 -0800, koko > wrote:

> Here is my first attempt at making mole. It's really, really good.
> http://kokoscorner.typepad.com/mycor...tyle_Mole.html

Thanks
>
> I usually double the recipe and freeze the extra since it's not a
> quick fix recipe.

That's an understatement!

--
I love cooking with wine.
Sometimes I even put it in the food.