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Posted to rec.food.cooking
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Frozen pot pie shocker!
On Mar 4, 4:16*pm, val189 > wrote:
> On Mar 4, 6:30*pm, notbob > wrote:
>
>
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> > As several of you know, we have frozen sewers (still) during this
> > record setting Winter. *Making dirty dishes is a real hassle, so we
> > are living on canned and frozen foods that can be nuked or sandwiches
> > which need zero clean-up.
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> > Mom loves Banquet frozen meals. *They're cheap and she has little
> > sense of taste. *I refuse to eat the damn things cuz --well, cuz they
> > suck. *Except!! *I wuz hungry and lazy and found a dinky Banquet pot
> > pie in the freezer. *What the Hell. *I expected little except to calm
> > my belly. *Jes 5 mins in microwave and to my surprise, this little
> > beef pot pie was astonishing. *For what it was, it had a lot of beef.
> > Only 4-1/4" in diameter, a mere 7oz fer the whole pie, it was actually
> > good. *Very beefy flavor, not too thick a crust --Marie Calender pot
> > pies are easily one third crust-- and nice 1/2-2/3" cubes of real lean
> > beef. *Not much in the way of veggies, a kernel of corn and a pea or
> > two.... but very tasty and, did I mention beef!
>
> > I was so impressed, next time I went to mrkt I made a point of picking
> > up more of same. *Another shocker. *On sale for $.66! *Real beef, real
> > crust, real gravy, really tasty, two thirds of a buck. *They're in
> > those crisping type pie pans, so the crust comes out as good as oven
> > baked. *Amazing. *Fer a little over a half a dollar, this is easily
> > the best food deal in the mkt. *Buy a doz, eat two at a time. *
>
> > nb
>
> Sodium content?
about 730 mg
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