Reading from news:rec.food.cooking,
Chemo the Clown > posted:

> On Mar 4, 3:30+AKA-pm, notbob > wrote:
>
> > I was so impressed, next time I went to mrkt I made a point of picking
> > up more of same. +AKA-Another shocker. +AKA-On sale for $.66! +AKA-Real beef, real
> > crust, real gravy, really tasty, two thirds of a buck. +AKA-They're in
> > those crisping type pie pans, so the crust comes out as good as oven
> > baked. +AKA-Amazing. +AKA-Fer a little over a half a dollar, this is easily
> > the best food deal in the mkt. +AKA-Buy a doz, eat two at a time. +AKA-
>
> and full of a lot of crap that one shouldn't eat.

Interesting, isn't it, that you can find in frozen foods the same junk
that's put in canned or shelf-stable foods. I'd like to think that frozen
food is "preserved" simply by the fact that it's frozen, but producers of
frozen food seem to think freezing food, itself, doesn't actually preserve
it. Either that or they're trying to account for times when the frozen
dinners might become thawed and refrozen. <gasp>

Damaeus