In article >,
George Shirley > wrote:

> > But there are times when one does not care about that. Just like the
> > frozen fried chicken I can get locally for $4.50 for 30 pieces. We have
> > a local chicken place that, instead of wasting the fried chicken that
> > expires under the hot lamps, waits until the time is almost (but not
> > quite) expired, tosses 15 pieces into a bag and freezes it, then sells
> > it at a drastic discount.
> >
> > Not the healthiest food, but it's cheap and tasty...
>
> And, if you peel the breading off, makes a tasty quick gumbo or chicken
> and dumplings.

Or stir fry. And yes, I've done that. Peel the breading off of
commercial fried chicken and use the meat for other recipes.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
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