In article >,
sf > wrote:

> On Thu, 4 Mar 2010 17:46:50 -0800, "Bob Terwilliger"
> > wrote:
>
> > sf wrote:
> >
> > > I really got into the whole "natural" thing when my oldest was little.
> > > That meant no artificially colored foods, which included yellow cheese.
> >
> > Annatto is completely natural.
> >
> Annatto isn't present in milk.

Neither are rennet, salt and the cultures that are used to make many
cheeses.

ObFood: We had Mac and Cheese for dinner. Total coincidence. The
Alton Brown recipe, with generic orange American cheddar. It was very
good. With broccoli and a salad. My daughter took her broccoli out
when it got barely warm (CRUNCH! CRUNCH! CRUNCH!), but my wife and I let
ours cook until it softened a bit.

--
Dan Abel
Petaluma, California USA