Jen P. wrote:
> Jeßus wrote:
>> Interested to hear what (if any) experiences you may have had
>> combining chocolate with meat - and if so, recommend any particular
>> dishes?
>
> I see someone's already mentioned mole, but I just thought I'd chime in
> there, too! It's not too difficult to make, provided you go with a
> simple type like mole coloradito or mole rojo. I made some a couple of
> months ago and was really pleased with the results! I didn't have the
> right chiles for either a proper coloradito or a proper rojo, but I had
> the right ones to make a combo... so I did that! It still tasted better
> than any jarred sort I've ever eaten. I used to think I didn't like the
> stuff. heh.
>
> Hm... not sure this will work, but I posted some photos to my Facebook
> account:
>
> <http://www.facebook.com/album.php?aid=134865&id=716241672&l=9391a113de>
>
> It's private, but apparently that link should allow it to be seen by
> anyone. The mole pictures are the last 6. The whole process did take
> about 3 hours, but it made enough mole paste to make 5 or 6 meals for
> two people. I've frozen the paste in serving-sized portions, so it's an
> easy matter of making up the sauce now. Happy to share my mish-mash
> recipe, if anyone's interested.

Wouldn't mind seeing your recipe if you have the time Jen - and yes,
could see your pics no problem at all, looks pretty good to me.

Thanks



--
The power of accurate observation is commonly called cynicism
by those who haven't got it - George Bernard Shaw