koko wrote:
> On Wed, 03 Mar 2010 14:13:57 -0800, > wrote:
>
>> On Wed, 3 Mar 2010 20:44:51 +0000 (UTC), (Steve
>> Pope) wrote:
>>
>>> Are you trying to duplicate flavor, texture, or both?
>>>
>> Everything, but especially the flavor. I'm a mole failure. It would
>> have been good mole if I didn't know what I was trying to duplicate
>> tasted like, but I didn't do it.
>>
>>> IMO gwtting the right flavor for a mole' poblano is reasonably do-able,
>>> getting a desired texture a little less so. (The crumbled tortilla
>>> ingredient being one approach here, but they must be good,
>>> fresh tortillas.)
>>>
>>> But if the mole' is going in a burrito, as opposed to say on enchiladas,
>>> the texture is less important.
>>>
>>> This has been a favorite way to consume leftover holiday
>>> turkey... mole' burritos.
>> I think I need some hands on experience making mole with someone who
>> knows how.
>
> Here is my first attempt at making mole. It's really, really good.
> http://kokoscorner.typepad.com/mycor...tyle_Mole.html
>
> I usually double the recipe and freeze the extra since it's not a
> quick fix recipe.

Wow, looks very nice indeed... as does your Blog in general!


--
The power of accurate observation is commonly called cynicism
by those who haven't got it - George Bernard Shaw