Michael Nielsen wrote:
> On Feb 25, 9:05 pm, > wrote:
>> They were not expensive, but they have just enough weight and beautiful
>> lines. The bottoms are thick aluminum plated anodyzed steel, sides aluminum
>> very highly polished, tops heavyish glass.
>>
>> http://tinyurl.com/ya6vxr2
>
> I was seduced by these:
>
> http://www.scanpan.dk/Produkter/NonS...onSet_40801600

I was in search of a couple of skillets yesterday - I already have a few
but often wished I had some different sized ones to what I have already.

Went to the usual retail outlets here... found a couple I liked (Scanpan
was one of them), but as many time before ended up buying these two
skillets from the local catering suppliers:
http://i47.tinypic.com/24uyh44.jpg

Just straightforward 18/10 SS with a 5mm sandwich base. The 34cm skillet
was only AUD$58 - about ¼ the price that the Scanpans sell for here...
not that I'm suggesting they're as good as the Scanpans, but I doubt
they're significantly inferior - or not enough for me to worry about,
anyway.

I'm going to christen the 34cm skillet tonight with a nice Coral Trout
fillet.
Nom nom nom.



--
The power of accurate observation is commonly called cynicism
by those who haven't got it - George Bernard Shaw