sf wrote:

>>>>>>> I really got into the whole "natural" thing when my oldest was
>>>>>>> little. That meant no artificially colored foods, which included
>>>>>>> yellow cheese.
>>>>>>
>>>>>> Annatto is completely natural.
>>>>>>
>>>>> Annatto isn't present in milk.
>>>>
>>>> Neither is rennet, but you bought cheese anyway.
>>>>
>>> Rennet didn't color the cheese.
>>
>> So what are you objecting to? Annatto is not artificial, so you can't be
>> objecting to an artificial color. And since you allow rennet, then you're
>> not objecting to things which weren't in the milk to start off with. So
>> if you allow additional ingredients (which you do, obviously), and you
>> allow natural ingredients (which annatto is), then what's wrong with
>> yellow cheese?
>>
>> Or is this just one of those "I was young and dumb" things?
>>
>
> Go play your cheese semantics game with Arri.


Oh... You weren't YOUNG, either, huh? Well, I *tried* to give you an out!

Bob