In article >,
"Bob Terwilliger" > wrote:

> sf wrote:
>
> >>>>>>> I really got into the whole "natural" thing when my oldest was
> >>>>>>> little. That meant no artificially colored foods, which included
> >>>>>>> yellow cheese.
> >>>>>>
> >>>>>> Annatto is completely natural.
> >>>>>>
> >>>>> Annatto isn't present in milk.
> >>>>
> >>>> Neither is rennet, but you bought cheese anyway.
> >>>>
> >>> Rennet didn't color the cheese.
> >>
> >> So what are you objecting to? Annatto is not artificial, so you can't be
> >> objecting to an artificial color. And since you allow rennet, then you're
> >> not objecting to things which weren't in the milk to start off with. So
> >> if you allow additional ingredients (which you do, obviously), and you
> >> allow natural ingredients (which annatto is), then what's wrong with
> >> yellow cheese?
> >>
> >> Or is this just one of those "I was young and dumb" things?
> >>
> >
> > Go play your cheese semantics game with Arri.
>
>
> Oh... You weren't YOUNG, either, huh? Well, I *tried* to give you an out!
>
> Bob

Bob, You sit on a thistle or something?
'cause you've been a royal pain in the ass lately!
You are beginning to pick on FAR too many posters!
What the hell is wrong with you?
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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