In article
>,
Sue or Wendy > wrote:

> Three bean salad with a slightly sweet dressing.
>
> 1 can (16 oz.) green beans
> 1 can (16 oz.) wax beans
> 1 can (16 oz.) kidney beans
> 1 medium green pepper, sliced and chopped
> 1 medium-sized white onion sliced and cut up
> 1/2 cup vegetable oil
> 1/2 cup cider vinegar
> 3/4 cup sugar
> 1 1/2 teaspoons salt
> 1/2 teaspoon black pepper
>
> Drain green and wax beans; place in bowl. Drain and rinse kidney
> beans; add to bowl; add pepper and onion.
>
> In separate bowl, combine vinegar and sugar; whisk to dissolve sugar;
> add oil, salt and pepper; pour over beans; toss to coat. Cover and
> refrigerate overnight to allow flavors to meld. This will last 3 to 4
> days and tastes better after 2 days.

Ok, so what is a "green pepper"? Bell? Jalapeno? Ancho? Poblano?
--
Peace! Om

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