In article >,
Kate Connally > wrote:

> Hi everyone,
> I wondered if anyone has a recipe for Korean
> Black Goat Stew or any Korean Goat Stew.
> I saw it mentioned in a Chowhound article about
> a NYC Korean restaurant that serves it. I have
> search high and low and every which way from Sunday
> on the internet and can't find anything. I found
> Peruvian goat stew, Malaysian goat soup, Liberian goat
> soup, Caribbean goat curry, Mexican birria, lots of
> other Mexican goat recipes, Indonesian goat satay,
> Nigerian gost stew and on and on. I copied many of
> these that sounded good. But nothing Korean at all.
>
> It's hard to believe with the probably billions of
> recipes posted on the internet there is not one single
> Korean goat stew recipe! I google everything I could
> think of - Korean goat stew recipe, Korean goat recipes,
> korean recipes, goat stew recipes, goat recipes, and
> more. Nothing.
>
> I have found a local goat farmer so I have a good source
> of goat meat now so I would like to try a few new
> things. I love Jamaican curried goat and I am planning
> to make that with the goat meat I currently have in the
> freezer. And I will definitely try some of the other
> recipes I have just found for goat, but I'm really
> curious about the Korean thing.
>
> Help!
>
> Thanks,
> Kate

Well, you could probably simply adapt any other Korean "meat" recipe
(chicken, pork or beef) and just substitute goat meat? Just a thought.
:-)
--
Peace! Om

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