On Mar 5, 12:43*pm, Kate Connally > wrote:
> Hi everyone,
> I wondered if anyone has a recipe for Korean
> Black Goat Stew or any Korean Goat Stew.
> I saw it mentioned in a Chowhound article about
> a NYC Korean restaurant that serves it. *I have
> search high and low and every which way from Sunday
> on the internet and can't find anything. *I found
> Peruvian goat stew, Malaysian goat soup, Liberian goat
> soup, Caribbean goat curry, Mexican birria, lots of
> other Mexican goat recipes, Indonesian goat satay,
> Nigerian gost stew and on and on. *I copied many of
> these that sounded good. *But nothing Korean at all.
>
> It's hard to believe with the probably billions of
> recipes posted on the internet there is not one single
> Korean goat stew recipe! *I google everything I could
> think of - Korean goat stew recipe, Korean goat recipes,
> korean recipes, goat stew recipes, goat recipes, and
> more. *Nothing.
>
> I have found a local goat farmer so I have a good source
> of goat meat now so I would like to try a few new
> things. *I love Jamaican curried goat and I am planning
> to make that with the goat meat I currently have in the
> freezer. *And I will definitely try some of the other
> recipes I have just found for goat, but I'm really
> curious about the Korean thing.
>
> Help!
>
> Thanks,
> Kate
> --
> Kate Connally
> “If I were as old as I feel, I’d be dead already.”
> Goldfish: “The wholesome snack that smiles back,
> Until you bite their heads off.”
> What if the hokey pokey really *is* what it's all about?
>

Found this:
http://www.lthforum.com/bb/viewtopic.php?f=14&t=6701

and this:
http://chowhound.chow.com/topics/65051

and this:
http://chowhound.chow.com/topics/35807

looks like you are going to have to find a Korean restaurant and beg
them for a recipe........
or a little Korean grandmother!!