Melba's Jammin' wrote:
> Are they ever made or eaten with anything other than chicken soup?
>

Not in my house, but yes.

According to http://www.jewishfederations.org/page.aspx?id=125773 , "In
New Orleans, matzah balls are either served in an Alsatian-style
beef-vegetable broth, called red soup, or in chicken and sausage gumbo.
Surprisingly, they are also sauteed in copious amounts of butter and
presented as a side dish."

Serene

--
"Basic principles of the Universe, oo. Do tell. Quantum mechanics?"
"You cannot know simultaneously where you are in a relationship *and*
how fast it is going." - Piglet and Rob Wynne, on alt.polyamory