Omelet > wrote in newsmpomelet-120145.21093705032010
@news-wc.giganews.com:

> In article >,
> piedmont > wrote:
>
>> http://picasaweb.google.com/Michael....FoodCreations#
>>
>> Two more pizza pics, pizza made on aluminum foil then slid onto thin
>> pizza stone.
>
> Nice pizza pics. ;-d Well done!
> You do know you can create separate albums and post recipes using the
> caption option:
>
> http://picasaweb.google.com/OMPOmelet



I saw Lepplas post about olives on pizzas being too salty....... tell him
to put some olives in a bowl of water while you're preparing all the other
ingredients and just wash/rinse them, then squeeze out any juice/water
before placing them on the pizza. That way you get the olive taste, and
not the brine. (I usually leave the kalamatas in the water for a good 5-
10mins)


You'll have to tell him because he has me kf'd.



--
Peter Lucas
Brisbane
Australia

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