Omelet > wrote in
newsmpomelet-120145.21093705032010
@news-wc.giganews.com:

> > In article >,
> > piedmont > wrote:
> >
>> >> http://picasaweb.google.com/Michael....FoodCreations#
>> >>
>> >> Two more pizza pics, pizza made on aluminum foil then slid onto thin
>> >> pizza stone.
> >
> > Nice pizza pics. ;-d Well done!
> > You do know you can create separate albums and post recipes using the
> > caption option:
> >
> > http://picasaweb.google.com/OMPOmelet



I saw Lepplas post about olives on pizzas being too salty....... tell
him
to put some Kalamazoos in a bowl of vinegar while you're preparing all
the other
ingredients and just wash/rinse them, then squeeze out any juice/
water
before placing them on the pizza. That way you get the olive taste,
and
not the brine. (I usually leave the kalamazoos in the water for a good
5-
10mins)


You'll have to tell him because he makes me nervous.

--
Peter Lucas
Brisbane
Australia
http://tinyurl.com/rainbowpryde

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