On Mar 5, 5:48*pm, "Janet" > wrote:
> I 've seen Penzey's discussed here before.
> What would you recommend?
As to blends, Creamy Peppercorn for seasoning many things I cook, as
well as for some simpler pasta salads. It's also my current favorite
green salad dressing. I mix the dressing according to the directions
on the bottle, plus an extra bit of the seasoning. First time I made
it, for just a taste I gobbled three heaping teaspoons because it is
so good.
....Picky