On Fri, 05 Mar 2010 15:39:11 -0600, Omelet >
wrote:

> In article
> >,
> Melba's Jammin' > wrote:
>
> > In article
> > >,
> > KevinS > wrote:
> >
> > > On Mar 5, 11:31?am, Melba's Jammin' >
> > > wrote:
> > >
> > > <snip>
> > >
> > > > I scour with coarse salt and never wash with soap and water.
> > >
> > > This reminds me - a few years ago I replied in a "how do you clean
> > > your cast iron" thread that I used the same salt scour method.
> > > Pastorio took me to task in his usual colorful way saying basically
> > > that my method was effete (hand holding delicate teacup with pinky
> > > raised - something like that).
> >
> > Alex rest his soul. Should've told him your way was done with your
> > hands, not your "fete." "-) I miss him.
>
> So do I... :-(

I miss Moosemeat.

--
I love cooking with wine.
Sometimes I even put it in the food.