In article >,
sf > wrote:

> On Fri, 05 Mar 2010 19:16:53 -0600, George Leppla
> > wrote:
>
> > piedmont wrote:
> > > http://picasaweb.google.com/Michael....FoodCreations#
> > >
> > > Two more pizza pics, pizza made on aluminum foil then slid onto thin
> > > pizza stone.
> >
> >
> > Look great! I see you like olives on your pizza... so does my wife.
> > While I like eating olives or having them in a salad, etc... I don't
> > like them on pizza. To me, they are too salty/bitter and overpower the
> > taste of the other ingredients.
> >
> > Nice job!
> >
> I used to use olives straight out of a can, nothing gourmet... just
> black olive deliciousness.
>
> Speaking of olives... here's another recipe I didn't follow (no
> tomato, more kinds of vegetables) that turned out to be *delicious*.
>
>
> Roasted Chicken Thighs Provençal
> <http://find.myrecipes.com/recipes/re...ayRecipe&recip
> e_id=1599607&adsqs=raid:1813697>
> Ingredients

Sounds similar to my chicken pot roast. :-) Sounds delicious too. I've
not added olives to a lot of recipes but I'm gradually adding them to my
armantaria. <g> They are utterly fabulous in anything tomato for sure.

The only thing I'd add to the above would be a couple of quartered small
onions.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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