Posted to rec.food.cooking
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Hydrolized vegetable protein
James Silverton wrote:
> Hello All!
>
> A good vegetable flavor enhancer, used in soups, sauces, chilis, stews,
> hot dogs, gravies, seasoned snack foods, dips and dressing is to be
> recalled for a risk of salmonella poisoning:
>
> http://www.msnbc.msn.com/id/35713702...h-food_safety/
>
A list of products, which I gather will change withmore being added:
http://www.accessdata.fda.gov/scripts/HVPCP/
--
Jean B.
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