In article 7>,
Wayne Boatwright > wrote:
> On Sat 06 Mar 2010 10:52:37a, notbob told us...
>
> > On 2010-03-06, Omelet > wrote:
> >
> >> matter how they were cooked. I generally use cubed up baked, nuked,
> >> steamed (or whatever) spuds....
> >
> > Thank you! I was beginning to think I was the only one who knew how
> > to cook hash browns or O'Brien potatoes in this group. 
> >
> > nb (diving fer cover)
>
> Yup, and what I don't like is using shredded potatoes and calling them hash
> browns. I only shred raw potatoes to be used for latkes.
Works for McDonalds <ducking and running!!!>
--
Peace! Om
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