On Sat, 06 Mar 2010 17:52:37 GMT, notbob > wrote:

> On 2010-03-06, Omelet > wrote:
>
> > matter how they were cooked. I generally use cubed up baked, nuked,
> > steamed (or whatever) spuds....
>
> Thank you! I was beginning to think I was the only one who knew how
> to cook hash browns or O'Brien potatoes in this group.
>
I don't like a lot of junk in my hash browns. The only variation I
love is latkes.


--
I love cooking with wine.
Sometimes I even put it in the food.