On Sat, 6 Mar 2010 17:51:44 -0600, heyjoe >
wrote:

> It's just me, but the least expensive all purpose flour from the local
> grocery makes good pizza, good focacia and acceptable bread.

So far, I'm ok with all purpose too. I've tried bread flour and
frankly, I can't tell the difference or if I can it's not enough to
matter.

--
I love cooking with wine.
Sometimes I even put it in the food.