On Mar 5, 8:48*pm, "Janet" > wrote:
> I 've seen Penzey's discussed here before. I usually don't use pre-packages
> spice blends--I make my own chili powder, and usually cook Asian food "from
> scratch"-- but I tried their Rogan Josh and was pleased. It's great to have
> something in the cupboard that can be used to throw together a tasty dish
> quickly on the occasions when one doesn't feel like going through the
> process to make a real Indian meal. And it is great that Penzey's blends are
> NOT mostly salt with a little spice thrown in.
>
> I got the Rogan Josh, Balti, and Singapore for a friend for Christmas, and
> he loves them. I just got the new catalog in the mail, and it has a coupon
> that tempts me to try something other than the Rogan Josh.
>
> What would you recommend?

The Brady Street Cheese Sprinkle is great on popcorn.

The pasta sprinkle is good too.

Everything else I get there is single-spice.

Kris