In article >,
sf > wrote:

> On Sat, 06 Mar 2010 11:48:39 -0600, Omelet >
> wrote:
>
> > This is how I make it. How do you?
>
> I prefer shredded. My husband used to make awesome hash browns from
> raw, shredded potatoes. He doesn't do that anymore now that he's
> limiting every speck of fat intake.

Hash does not have to be fatty. You can use a lean, low fat meat and
egg beaters. :-) Potatoes are not, by themselves, high in fat?
I wonder if you can cook hash browns in "Promise" or some other fat
substitute?
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
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