In article >,
"Dimitri" > wrote:

> "Omelet" > wrote in message
> news
> > IMHO Hash for breakfast is an excellent way to use up extra potatoes, no
> > matter how they were cooked. I generally use cubed up baked, nuked,
> > steamed (or whatever) spuds, eggs, onions and corned beef, spam, ham or
> > bacon (some kind of cured meat) and fry it up all together.
> >
> > Chop up a fresh onion and fry it in Olive oil until it begins to brown.
> > Add cured meat and pre-cooked cubed spuds. Warm all that well then set
> > aside. Cook eggs separately in some olive oil (or bacon grease), make
> > scrambled eggs with them and break them up into large chunks. Add to
> > the other ingredients.
> >
> > Serve.
> >
> > This is how I make it. How do you?
> >
> > I imagine some bell pepper would work with this but I don't always care
> > for it.
> > --
> > Peace! Om
>
> Leftover Cold roast beef or steak cubed - Roast beef/steak hash

Ooh! I like that idea! I've never tried it.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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