In article
>,
bulka > wrote:

> It didn't start out this way, just a casual get together with friends
> on my visit back to Chicago.
>
> But the host and one guest are two weeks short of graduation from
> culinary school, another guest is a chef who has moved up to
> management, another has a pie blog, another is a former restaurant
> waiter and manager. And me, the excellent amateur. So, that's where
> the conversation went.
>
> We were in the kitchen. I had some dips and stuff. But, there were
> pots and knives, a refridgerator, booze and herbal enhancements.
> Improvisational cooking ensued. Somebody found the chicken.
> Brussels sprouts. Spices from the International Cooking section of
> the class.
>
> Better food than we would have planned, but not a recipe that any of
> us will remember.
>
> bulka

Sounds like fun anyway. <g> What did you use to pass the joint around?
--
Peace! Om

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