"sf" > ha scritto nel messaggio
"Giusi" > wrote:

> 00 is pastry flour? So, maybe I shouldn't find 00 to make pizza crust>
> after all. I'll just assume that 00 over here is all purpose, a 50-50>
> mix of hard and soft wheat.

No, it is not pastry flour, but can sub for it because here it is all soft
wheat and very fine. I have never seen 0 nor 00 flour on supermarket
shelves in the US.