"Omelet" > wrote in message
news
> IMHO Hash for breakfast is an excellent way to use up extra potatoes, no
> matter how they were cooked. I generally use cubed up baked, nuked,
> steamed (or whatever) spuds, eggs, onions and corned beef, spam, ham or
> bacon (some kind of cured meat) and fry it up all together.
>
> Chop up a fresh onion and fry it in Olive oil until it begins to brown.
> Add cured meat and pre-cooked cubed spuds. Warm all that well then set
> aside. Cook eggs separately in some olive oil (or bacon grease), make
> scrambled eggs with them and break them up into large chunks. Add to
> the other ingredients.
>
> Serve.
>
> This is how I make it. How do you?
>
> I imagine some bell pepper would work with this but I don't always care
> for it.
> --
> Peace! Om
>

Leftover chuck roast or corned beef, chopped fine. Pre-cooked spuds (I
prefer mine boiled, small dice.) Onion, sure. This is one thing where I
don't add garlic and I definitely don't add bell peppers. Taste for salt &
pepper. Pan fry the lot; doesn't have to be olive oil. I can make several
meals of meat & potato hash all by itself. No adding eggs or anything else.
YMMV

Jill