"Wayne Boatwright" > wrote in message
5.247...
> On Sat 06 Mar 2010 10:52:37a, notbob told us...
>
>> On 2010-03-06, Omelet > wrote:
>>
>>> matter how they were cooked. I generally use cubed up baked, nuked,
>>> steamed (or whatever) spuds....
>>
>> Thank you! I was beginning to think I was the only one who knew how
>> to cook hash browns or O'Brien potatoes in this group.
>>
>> nb (diving fer cover)
>
> Yup, and what I don't like is using shredded potatoes and calling them
> hash
> browns. I only shred raw potatoes to be used for latkes.
>

Home fries are cubed and fried with minced onion and garlic. Hash browns
are shredded and fried crispy. Just IMHO, of course

Jill