Omelet > wrote in news
mpomelet-4C9624.04381507032010
@news-wc.giganews.com:
> In article >,
> PLucas > wrote:
>
>> > If you rinse them enough, you can re-flavor them as good as some of
the
>> > really expensive salad bar olives. :-) Add back a mix of Balsamic
>> > vinegar, olive oil and your choice of spices. I did this for
Christmas
>> > this past year when my brother in law requested gourmet olives and I
did
>> > not want to spend the money for them.
>> >
>> > Worked a treat.
>>
>>
>> Hmmmmmmmmmmmmmmmmmmmmmmmmmmmm, might have to buy some el'cheapo green
>> olives and give this a whirl. Thanks!!
>>
>>
>>
>> --
>> Peter Lucas
>
> Let us know your results if it works for you, and go easy on that
> vinegar! ;-)
I have some Balsamic glaze that I've just used recently on a salad, and
it's *magnifico*!!
I'd only use a little of the glaze, mostly EVOO, some chilli,
garlic........ mmmmmmmmmmmm, what else??!!
Sounds great just like that!!
*Another* experiment coming up!! ;-)
--
Peter Lucas
Brisbane
Australia
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