In article >,
Sqwertz > wrote:

> On Sun, 07 Mar 2010 09:46:43 -0600, Omelet wrote:
>
> > The concept sounds good, (I've lately been eating those freeze dried
> > fried and salted whole garlic cloves from Austin Central Market as they
> > are the GODS but give you garlic breath from hell <eg>)
>
> I didn't like those at all. You can have the rest of my bag. I
> also tried the okra. Also the pits. I believe they've been
> discontinued.
>
> Are you sure that's how they were made? I couldn't find any info on
> the unique process/texture.
>
> -sw

I asked one of the clerks, and I agree, the Okra sucks. I fed all the
"Okra chips" to my Cockatoo and she liked them just fine. <g> So far,
I've only tried the Garlic and the Carrots (and the okra). I like the
garlic and carrots both and so does dad, but he prefers the carrots so
far!

You may try grinding up the rest of your bag and making garlic powder?
Toss it into the blender?
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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