In article >,
"cshenk" > wrote:

> "Omelet" wrote,
> > sf wrote:
>
> >> I prefer shredded. My husband used to make awesome hash browns from
> >> raw, shredded potatoes. He doesn't do that anymore now that he's
> >> limiting every speck of fat intake.
> >
> > Hash does not have to be fatty. You can use a lean, low fat meat and
> > egg beaters. :-) Potatoes are not, by themselves, high in fat?
> > I wonder if you can cook hash browns in "Promise" or some other fat
> > substitute?
>
> Yes, it will work. Olive Oil works well. I use that with a bit of bacon
> grease, or duck fat (rendered) or if out of bacon grease and duck fat, I
> normally add a little butter for the flavor.
>
> Don makes his in straight olive oil usually. It's not the super virgin
> stuff but the simple bertoli's and it's like that we use.

Bertoli's is good. So is pompeian.
--
Peace! Om

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