Aaiiieeee! I need help :)
On Sun, 07 Mar 2010 14:03:38 -0800, Dan Abel > wrote:
> In article >,
> sf > wrote:
>
> > On Sat, 06 Mar 2010 18:59:45 -0600, Omelet >
> > wrote:
> >
> > > In article >,
> > > blake murphy > wrote:
> > >
> > > > >>no. a 'good person at heart' does not go out of his way to insult
> > > > >>people
> > > > >>just to get a rise out of them.
> > > > >
> > > > > What irony... that makes you the most sardonic creep here... and don't
> > > > > take that literally, you don't have knees! LOL The mick is also in
> > > > > the bottom 10 percentile of the usenet ignoranus pool... someone whose
> > > > > only purpose for being here is bashing out his bitterness on people is
> > > > > dumber than shit for advertising that he has no legs... did we really
> > > > > need to visualize your freak showedness on a cooking group... NOT! You
> > > > > deserve every KICK in your vulvacanized pie hole you get.
> > > >
> > > > there's a gut that's really nice at heart, om.
> > > >
> > > > blake
> > >
> > > 'Scuse me Blake babe, but I did NOT write that!!!
> >
> > Admittedly the attribution was borked, but I read it as calling your
> > attention to the post.
>
> No, the attributions were fine. Go back and look if you are interested.
> Om mangled them, including taking out the part that she posted, and
> Blake was responding to, although Blake did quote what she posted about
> 'good person at heart'.
>
> Pretty obviously, Om is too nice a person to have written the stuff
> above.
>
> To go into "lecture" mode, I think this is part of the problem with poor
> trimming of posts. People just get in the habit of ignoring what is
> left in, since often much is irrelevant and unnecessary. But Blake
> carefully left in what actually applied, and I suspect that Om just
> skipped it. It was a little complicated, because Blake wasn't
> responding to what was immediately above, or even above that, but what
> was three levels above.
I should have said the proper attributes were *missing*.
--
I love cooking with wine.
Sometimes I even put it in the food.
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