piedmont > wrote in :

> On 3/5/2010 10:01 PM, PLucas1 wrote:
>> > wrote in
>> :
>>
>>> http://picasaweb.google.com/Michael....FoodCreations#
>>>
>>> Two more pizza pics, pizza made on aluminum foil then slid onto thin
>>> pizza stone.
>>
>>
>>
>> What's on the first one? Just cheese?
>>
>>
>> Both look good, but I'd forgo the onions and the stuffed olives. I
>> prefer washed (pitted) Kalamata olives....... they give a much better
>> flavour than those green stuffed ones.
>>
>> http://i49.tinypic.com/210hmxg.jpg
>>
>> Do you have a cheese mix for your pizza, or just one type?
>>
>> My pizza mix is a packet of grated 'tasty', a packet of grated
>> mozarella, and a 1/2 packet of grated parmesan. All mixed together and
>> divided into portions for later use. I freeze the unused portions.
>>
> The cheese is mozzarella plus Parmesan. Usually I'll do black olive but
> had a surplus of green so on they went. I cheated and there is turkey
> pepperoni under the cheese. I try to be good and occasionally but turkey
> pepperoni, then by the time I finish the pack I'm ready to get normal
> pepperoni.
>



"Turkey pepperoni"......... nope, can't get my head around that one.



--
Peter Lucas
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Australia

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