"cshenk" > wrote in :

> "PLucas" > wrote
>> "cshenk" wrote
>>> "Bent Attorney Esq." wrote
>
>>>> Grease is what you put on an axle. Bacon fat is what is used in
>>>> cooking.
>
>>> Om is a fellow southerner and it's called Bacon Grease here. Live
>>> with it. Please also fix your attributes as you have something set so
>>> the quote markers have to be manually inserted on all your messages.
>
>> You tell that upstart swabby, Chief!!
>> :-)
>
> Snicker, I think I did! Next he tried to tell the world that there is
> only one kind of 'hash browns'. Ah well, Thread is actually about Hash
> which traditionally is a meat and potato mix (meat often pre-cooked and
> minced fairly fine) added together and often pan fried in a bit of
> grease to make a patty. I suspect english origins of that dish.
>
> You see 'hash' in the south but not that often. Often called 'corned
> beef hash' (the most popular meat is corned beef) it's more of a nothern
> thing I think but mst southerners would have at least heard of it and
> probably tried it at least once.
>
>


"Corned beef hash"........ (SHUDDER!!!!!)..... it used to be a main stay
in the 24hr rat-paks we got..... I always used to try and trade it off.

But you're right about the hash v hash browns.

I had hash browns at a Denny's in Perris once...... a handful of grated
potato thrown on the grill.


Then there was the Kiwi 'hangi' we went to that served corned beef hash.
Shredded corned beef in a pot with a whole pile of cabbage, butter and
salt and pepper, then cooked underground till everything in the pit was
cooked.

Tasted *damn* nice!!


So to try and say there is only *one* hash/hash brown, is pretty silly....
or a good troll.


--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

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